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蘿蔔糕食譜
蘿蔔糕 份量：兩大底 材料 蘿蔔 4斤 粘米粉 300g (半包) 粟粉 50g 蝦米 大半碗 臘腸 3條／臘腸 2條 臘肉1條 瑤柱 大半碗 調味料 胡椒粉 1 tsb茶匙 糖 1 tsb茶匙 鹽 2 tsb茶匙 雞粉 2 tsb茶匙 做法...
年糕食譜
年糕 份量：一大底 材料 糯米粉 400克 澄麵 150克 蔗糖 6片 清水 700毫升 菜油 少許 糖的總重量為 500克，屬正常甜度，如想少甜可自行減糖。 2019年經驗： 減糖道350g 水不足，可以多加100-200毫升...
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